Wine Dinner with the Chef at Paramour

Philadelphia Magazine’s Restaurant Club Dinner Series All About Wine at Paramour.

Make your reservation for an intimate, sit-down dinner prepared by Paramour’s Chef, Michael Giampa, featuring an inventive four-course menu, thoughtfully paired with seasonal wines.

Wednesday, November 9, 6:30pm | $75 per person

Reservations must be made by phone 610-977-0600 and will not be accepted online. Thank you for your understanding.

First Course

CARAMELIZED CAULIFLOWER
Maine lobster, potato corn puffs

Liberty School Chardonnay, 2009

 

Second Course

ORGANIC MARKET GREENS
hearts of palm, heritage squash, Roma tomato vinaigrette

Chateau Bellevue “LaForet” Rose, 2010

 

Third Course
Choice of:

OVEN ROASTED CHICKEN
crushed marble potatoes, baby asparagus, natural jus

Beau Rivage Bordeaux Rouge, 2009

or

GRILLED SCOTTISH SALMON
warm potato-artichoke salad, lemon caper vinaigrette

Sean Minor Pinot Noir, 2009

or

GRILLED CULOTTE STEAK
whipped Yukon potatoes, Burgundy demi-glaze

Valle Azul Malbec, 2009

 

Fourth Course
Choice of:

STEAMED LEMON PUDDING CAKE
strawberry sorbet, lemon confit

Ricosse Moscato D’Asti

or

CARAMEL CHOCOLATE PARFAIT
salted peanut caramel, marshmallow

Blandy’s 5 Year