Paramour is excited to announce that we are now serving Sunday Brunch. Featuring a wealth of offerings, from classic breakfast plates to hearty lunchtime entrées, the brunch menu includes many locally sourced ingredients, prepared fresh every Sunday from 10 a.m. until 3 p.m.
“Sunday Brunch is a perfect time to come check out Paramour, with a variety of distinctive offerings, as well as grown-up brunch cocktails. We truly have something for everyone,” says Executive Chef Michael Giampa.
Chef Giampa’s brunch dishes Breakfast Sliders with quail egg, house sausage and cheddar cheese; Signature Eggs Benedict, brioche topped with duck prosciutto, mushroom-artichoke relish, poached eggs, truffle hollandaise and arugula salad; Blue Corn Pancakes with piniola syrup, honey cream and whipped butter; Cinnamon Swirl Brioche Toast with fall fruit compote and wet nuts; Lobster Roll Trio, mini brioche buns with avocado aioli and corn relish; Grilled Scottish Salmon, with warm potato-artichoke salad and lemon caper vinaigrette; and North East Louie, tender bibb lettuce with blue crab, day boat scallops, Maine lobster and asparagus. View the complete menu.
In addition, an unparalleled Build-Your-Own Bloody Mary Bar features the region’s most extensive selection of mixers, garnishes and more for the classic morning cocktail. Guests begin with their choice of premium vodka and a house-made Bloody Mary mix, pureed fresh from heirloom tomatoes. A selection of more than 20 hot sauces are available to add heat, while assorted specialty olives and house-pickled vegetables, including beets, okra, green beans, cauliflower, carrots, asparagus and onions, add depth of flavor. Freshly grated horseradish is also available, and guests who want to take their Mary over the top can do so with a garnish of house-made beef jerky or fresh skewered Gulf shrimp.
Make your reservations online, over the phone 610-977-0600, or simply stop in this Sunday.