Have you met the Scallop Carpaccio at Paramour

Scallop Carpaccio at Paramour, Wayne Hotel

Have you met the Scallop Carpaccio at Paramour? Feast your eyes and please your palate with slices of succulent scallops drizzled with EVOO, topped with micro basil and preserve lemon all sitting atop a beautiful arrangement of watermelon radish. Try this delicate delight for your starter at Paramour tonight.