Glenmorgan‘s Oktoberfest is finished, but the Bavarian Sausage and Sauerbraten live on… for the rest of the month, at least. Enjoy these two dishes along with a special Pear Tart for dessert through the month of October as part of the Chef’s Specials menu.
Each month the chef will prepare a special starter, entree and dessert crafted with only the freshest seasonal ingredients that epitomize the flavors of that month.
Try something new and select from the Chef’s Specials available for dinner. Enjoy one, two, or all three courses for your meal!
View the menu then make your reservations online or by calling 610-341-3188.