New for December, Executive Chef Bob Williams has crafted four special additions to Glenmorgan‘s dinner and dessert menus.
For starters, the chef has prepared a Poutine made with hand-cut fries, crispy scallions, smoked bacon, cheese curd, a rich demi-glace and a fried egg. New additions to the entrees include a Flat Iron Steak with whipped potatoes, roasted vegetables, and a spiced cocoa demi-glace, as well as a Seafood Pot au Feu full of cockles, mussels, shrimp, scallops, salmon, saffron potatoes, mire poix, and peas. Finally, save room for dessert and dig into a Warm White Chocolate Risotto with a tart cranberry compote and crushed peppermint sticks.
Each month the chef will prepare a special starter, entree and dessert crafted with only the freshest seasonal ingredients that epitomize the flavors of that month. Try something new and select from our Chef’s Specials available for dinner. Enjoy one, two, or all three courses for your meal!
View the menu then make your reservations online or by calling 610-341-3188.