Executive Chef Bob Williams has crafted a Crispy Rock Shrimp with spicy Thai yellow curry sauce for your special appetizer. For your entree selections, the chef has prepared a Pappardelle with Braised Veal, wild mushrooms, Swiss chard, roasted tomato and natural jus, as well as a Sautéed Skate Fillet, served with lobster & goat cheese creamy polenta, sautéed arugula and scampi butter sauce. And for those who save room for dessert, you can look forward to a Limoncello & Raspberry Cheesecake with a sweet almond crust.
Each month the chef will prepare a special starter, entree and dessert crafted with only the freshest seasonal ingredients that epitomize the flavors of that month. Try something new and select from the Chef’s Specials available for dinner at Glenmorgan. Enjoy one, two, or all three courses for your meal!
View the menu then make your reservations online or by calling 610-341-3188.