Paramour’s Robusta cocktail begins with a generous pour of Bulleit Rye Whiskey followed by a few drops of house-made cinnamon bitters to add spice and complement the rustic, earthy flavors of the Rye. Paramour’s custom blend of locally roasted coffee is cold-pressed, lightly sweetened with simple syrup, and added to the mix to balance and soften the flavor. Shaken and served over ice, this smooth sipping cocktail will warm you on the chilliest of nights.