Start off by sharing a special small plate that’s perfect for two, the Crab & Goat Cheese Medallions, with roasted red beets and blood orange vinaigrette. For your main course, select the Citrus & Herb Crusted Barramundi, served atop lemon risotto with sautéed haricot verts and sunburst squash in a beurre blanc sauce, or go big with the BBQ Basket loaded with smoky grilled brisket in Carolina mustard sauce, whiskey BBQ glazed pork shank, hoisin BBQ boneless chicken thighs, red skin potato salad, charred baby zucchini, and a cheddar-jalapeno waffle chunk to soak up the sauce. Be sure to save room for dessert and savor your meal a little bit longer with the Strawberry Shortcake Parfait. This summery sweet is loaded with layers of sponge cake, whipped cream, sliced strawberries, vanilla ice cream, and strawberry sauce.
Each month the chef will prepare a special starter, entree and dessert crafted with only the freshest seasonal ingredients that epitomize the flavors of that month. Try something new and select from the Chef’s Specials available for dinner. Enjoy one, two, or all three courses for your meal!