Friday, December 23 – Sunday, December 25, 2016
Dinner seatings will begin at 12 Noon on Christmas Day
Make your holidays merry and join Paramour for a special Four-Course Prix Fixe dinner offered all Christmas weekend, from Friday, December 23rd, through Sunday, December 25th. In addition to Paramour’s a la carte dinner menu, the Executive Chef has prepared a festive Four-Course Prix Fixe Menu featuring holiday cuisine that will bring you into the spirit of the season.
Christmas diners will select from new twists on traditional favorites including Caramelized Salsify Veloute with roasted pheasant breast and a white truffle croquette, Pine Smoked Duck Confit with chestnut risotto, charred scallion and madeira gastrique, Skillet Cornbread Stuffed Lobster prepared with half Maine lobster tail, lobster cornbread stuffing, smashed sweet potatoes, slow cooked farm greens and espelette butter, and the Chocolate Trinity of molten dark chocolate cake, milk chocolate mousse, and white chocolate meringue with chocolate crumble. Diners opting for the special prix fixe Christmas menu can highlight each course by adding an expertly chosen wine pairing by the Sommelier or allow him to help find a new favorite from the award-winning wine list.
View Paramour’s special Christmas menu with pairings, then call 610-977-0600 to make your reservation.