Stop into Paramour any day during the month of May and indulge your inner gourmand with one of six giant gourmet burgers in honor of National Burger Month. Pair it with the perfect beer or wash it down with a milkshake made from our very own homemade ice cream.
 “Our Burger Month menu is dripping with flavor and is sure to satisfy even the most sophisticated burgavores,” says Chef Giampa.
Browse the burgers, beers and shakes…
National Burger Month Menu at Paramour

In addition to Paramour‘s a la carte Lunch Menu, they are now introducing The Relationship.
The Relationship includes selections from the “on bread” section of their menu like half of a Chef’s Daily Sandwich Creation; two Kobe Beef Sliders with Gruyere cheese, truffle aioli and pickled shallots; or two Lobster Rolls on brioche buns, avocado aioli and cilantro; as well as a cup of Caramelized Cauliflower Soup with Maine lobster and corn relish or a Fresh Side Salad.
Soup or salad with sliders or half-sandwich? Your choice for $17.

In addition to the a la carte Lunch Menu, Paramour presents the Business Express for diners short on time.
The Business Express features the chef’s weekly selection of hot entrée, a petite salad and dessert with all courses served together on a unique porcelain tray, so you can ‘get back to business’ at your own pace. Dishes may include: Caramelized Diver Scallops over corn succotash served with a classic wedge salad and crème brulee for dessert; or Garganelli Pasta with braised artichokes served with heirloom beet and burrata salad and a cookie sampler …

An enthusiastic crowd turned out for Paramour’s Elizabeth Spencer Vintner Dinner on Wednesday night. Executive Chef Michael Giampa teamed with winemaker Elizabeth Pressler of Elizabeth Spencer Wines to host the unforgettable five-course dinner. The evening began with a passed Hors D’oeuvres reception in the Lobby Lounge, where guests mingled with Elizabeth Pressler while sipping on Elizabeth Spencer 2010 Mendocino Organic Sauvignon Blanc. Guests then moved into Paramour’s dining room to enjoy the carefully prepared five course dinner and listen to Elizabeth Pressler speak about crafting her exceptional wines.
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Celebrate St. Patrick’s Day early at Glenmorgan Bar & Grill with new Irish inspired cocktails and traditional favorites. And don’t forget, get here early Monday – Thursday and enjoy a green beer for half the price during our half-price happy hour. Buy one for a friend and share the Irish spirit.