The Wayne Hotel and Paramour welcomed Ithan Elementary School third graders on Friday, May 11th to give them a behind-the-scenes look into a real Wayne business.  The first thing on the agenda for the third graders was cookie making with Pastry Chef Amelia Dietrich in Paramour’s dining room. The students donned their chef hats and got to work decorating dinosaurs, stars and flowers. While the cookies set, the group moved upstairs to see Wayne Hotel’s Premiere Suite and learn a little more about the history of the hotel from General …

Paramour invites you to start your summer on the right note at the Sixth Annual Longwood Gardens Wine & Jazz Festival on Saturday, June 2, 12-5:30pm.
Spend the day at Longwood Gardens enjoying fresh, local fare and the finest wines from over 20 Pennsylvania wineries while listening to an exciting lineup of award-winning jazz artists, including Joe Baione Quintet, Dominick Farinacci Quintet, Wycliffe Gordon Quartet and Grammy Award winner Dianne Reeves.
Learn from local experts about wine tasting and pairing, and learn how to make two gourmet dishes during cooking demonstrations featuring Paramour’s own …

The Run for the Roses may have been the focus of this past weekend, but the gathering on the breezy Veranda of the Main Line’s newest al fresco dining scene at Paramour was not to be missed.
While jockeys were donning their silks in Louisville, Main Liners were donning their hats to celebrate in style on Paramour’s Veranda. Guests were welcomed to the First Annual Kentucky Derby Party with complimentary Woodford Reserve mint juleps and an abundance of Derby inspired Hors d’oeuvres. The afternoon’s main event was the Hat Judging Contest, where …

Inspired by the rhythm of the seasons, Paramour’s world-class culinary team is committed to serving the best ingredients at the peak of their freshness. Paramour’s newest menu highlights many exceptional artisanal sources and sets the stage for a memorable season ahead.
Their Spring menu introduces fresh new selections like Heirloom Tomatoes & Goat Cheese with compressed melon and aged balsamic vinegar and Pan Roasted Halibut with fresh spring vegetables, sorrel pudding and EVOO foam. New lunch items include Porcini Ravioli with English peas, toasted almonds and field mushrooms along with a …

Despite the cold and rainy morning, our dedicated runners of The Radnor Hotel Team braved the elements and all successfully completed their race at Sunday’s Valley Forge Revolutionary Run. Congratulations to Joe Fulcher on an impressive finish of 34:34. Thank you runners, we are proud to have you on our team!