Stop into Paramour any day during the month of May and indulge your inner gourmand with one of six giant gourmet burgers in honor of National Burger Month. Pair it with the perfect beer or wash it down with a milkshake made from our very own homemade ice cream.
 “Our Burger Month menu is dripping with flavor and is sure to satisfy even the most sophisticated burgavores,” says Chef Giampa.
Browse the burgers, beers and shakes…
National Burger Month Menu at Paramour

Paramour invites you to attend an exclusive wine pairing dinner with Matt Hobbs from the heralded Paul Hobbs Winery in Sonoma County, California on Thursday, August 23, 2012. Our event will begin at 6pm with a passed Hors D’oeuvres gathering in the Lobby Lounge where you can meet with Matt Hobbs and discuss the evening’s wine selections while tasting the 2010 Crossbarn Chardonnay. For dinner the Chef will be pairing four special courses with extraordinary Paul Hobbs wines from both the Russian River Valley and from Argentina. We can’t wait …

Award-winning National Geographic photographer Richard Nowitz experienced Philadelphia’s stylish Main Line this past weekend.  On Sunday evening, Nowitz and his wife enjoyed dinner at Paramour located in the iconic Wayne Hotel, and upon arriving Nowitz captured this stunning shot of the Wayne Hotel at twilight.
To view more of Richard Nowitz’s work visit his website.

Join Paramour on Saturday, May 5, 2012 and enjoy complimentary Woodford Reserve mint juleps & passed hors d’ oeuvres as they celebrate their 1st Annual Kentucky Derby Party to mark the official opening of the Veranda!
Put on your high fashion Derby finest… but whatever you do, don’t forget that Derby hat for a chance to win prizes.
 
Invitation Only
You don’t need to be at Churchill Downs to enjoy the Run for the Roses, but you do need to request your invitation in person at Paramour.
Availability is very limited for this complimentary event.
 
 

In addition to Paramour‘s a la carte Lunch Menu, they are now introducing The Relationship.
The Relationship includes selections from the “on bread” section of their menu like half of a Chef’s Daily Sandwich Creation; two Kobe Beef Sliders with Gruyere cheese, truffle aioli and pickled shallots; or two Lobster Rolls on brioche buns, avocado aioli and cilantro; as well as a cup of Caramelized Cauliflower Soup with Maine lobster and corn relish or a Fresh Side Salad.
Soup or salad with sliders or half-sandwich? Your choice for $17.