Friends and neighbors of all ages turned out Friday night to kick-off Wayne Hotel’s Old Fashioned Christmas in the heart of Wayne. The mild weather drew record crowds to the holiday tradition, and they participated in the array of festive activities leading up to the 19th annual lighting of the Wayne Christmas tree.
The affair officially kicked off at 5:30, with carolers strolling down North Wayne Avenue stopping by and spreading holiday cheer.  Horse-drawn carriages awaited on South Wayne Avenue to give families a tour of the neighborhood that participated in …

New Year’s Eve Prix Fixe Dinner at Paramour
Join Paramour for New Year’s Eve and indulge in a 5-course prix fixe celebratory dinner to usher in 2012.
Start off your evening with a complimentary champagne toast and enjoy Chef Giampa’s contemporary spin on sumptuous classics like Grilled Maine Lobster or Pan Roasted Beef Tenderloin. You can also opt for expertly chosen wine pairings designed to highlight each course. For a night to remember, ring in the New Year with Paramour.

David Brennan of the Wayne Hotel and Diane Jiorle of the Wayne Business Association join Sam Strike of the Radnor Patch to discuss Wayne Hotel’s Old Fashioned Christmas and the opening of Paramour at the Wayne Hotel.
 

The iconic Wayne Hotel is thrilled to invite your little ones to join them on the outdoor veranda to Sit with Santa on Saturday, December 3 from 10:00 until 11:30 a.m., as part of Wayne Hotel’s Old Fashioned Christmas celebration.  Guests will enjoy complimentary hot chocolate and holiday cookies, prepared by the hotel’s new restaurant, Paramour.

This fall, Paramour, a comfortably upscale bar and restaurant serving sophisticated, modern American cuisine will open in the iconic Wayne Hotel.
Paramour will offer four distinctive areas for guests to dine, grab a light bite or have drinks with friends: the outdoor veranda, a contemporary lobby lounge, a lively bistro bar, and a stunning main dining room with direct views of the chef’s bar and open kitchen.
The innovative menu at Paramour features unparalleled cuisine, created and executed by Executive Chef Giampa, a graduate of the New England Culinary Institute with more …