Karen Rogers and Adam Joseph of 6ABC stopped by the Wayne Hotel Tuesday morning to film their Saturday Night segment of FYI Philly. The duo set up in the newly renovated lobby lounge while tasting some of Paramour’s favorite dishes and discussing Wayne Hotel’s Perfect Valentine’s Package. The hosts even took time out to greet and chat with fans that happened to come into the Hotel lobby. Be sure to tune into 6ABC on Saturday, February 4th at 7pm to watch!

Paramour welcomes Elizabeth Pressler, Co-Founder and Winemaker of Elizabeth Spencer Wines for an exclusive, five-course Vintner Dinner on Friday, March 9, 2012. Located in the heart of Napa Valley, Elizabeth Spencer Wines is an artisan producer of varietal wines from some of the best regions in Northern California. Elizabeth has chosen Paramour as her only stop in Pennsylvania this year and we are excited to host this very special event.

Details are on the way…the wines are being tasted and the cuisine is being carefully developed by Chef Giampa and his staff. This is sure to be another truly memorable event you won’t want to miss. Sign up for our newsletter, like us on Facebook, or follow us on Twitter to be the first to know.

A sell-out crowd of 60 people turned out for Paramour’s first Farmer’s & Brewer’s dinner on Tuesday night. Executive Chef Michael Giampa teamed with Glenmoore, PA’s Why Not Farm and Brooklyn, NY’s Sixpoint Craft Ales to create the unique seven-course dinner. Among the stand-outs from the meal were Beef Tartare, succulent Braised Rib & Rump and a savory Primal Duo of Ribeye and Sirloin Steak. The meal climaxed with a slice of decadent Chocolate Stout Cake. Each course was paired with expertly selected craft ales from Sixpoint’s brewery in Brooklyn, and the beef was from an all-natural Scottish Highland steer raised right at Why Not Farm.  Guests were also able to chat with Chef Giampa and representatives from the farm and Sixpoint’s “Jersey” Dan Bisogno during the course of the meal. If you missed it, stay tuned for the next one!

Treat your Family to Sunday Brunch at The Radnor Hotel!
Delight your loved ones with a festive Champagne Sunday Brunch in honor of Valentine’s Day. Enjoy all of your traditional brunch favorites including made-to-order omelets and a variety of hand-carved meats, but be sure to save room for dessert! You and your Valentines will love our dessert buffet with cookies, cupcakes and a cascading Belgian chocolate fountain.

Visit our website to view the menu and make your reservation online.

Date & Time
Sunday, February 12th, 2012
10am till 2pm

Cost
$27.95 per person
$13.95 per child under 12
Complimentary for children under 5
Plus tax and gratuity
Pricing subject to change without notice

Reservations
Reservations are recommended
Please call 610-341-3188
For parties 11 and over, please call 610-341-3145
Reserve online with OpenTable

“I just wanted to take the time to extend to you my deepest gratitude to all of the staff at The Radnor Hotel who had a hand in making my Friday, July 8, 2011 wedding the perfect experience. From the front desk staff who greeted our guests, to the day of attendants, to the banquet manager, our guests had a wonderful time at our wedding and we have heard from many, many people that it was the “best wedding” that they “ever attended”. The bridesmaids and groomsmen really enjoyed the presentation of the bridal suite and the wait staff who constantly checked on them to make sure that we had enough of everything! My neighbors and family will not stop talking about how wonderful the wait staff was. Our wedding was perfect- every detail. Even though everyone thinks they had the perfect wedding, I really believe mine was something out of a fairytale. The room never looked as beautiful as it did the night of my wedding. I have talked to several people who attended the wedding, and our breakfast the next day, and I have heard nothing but the best compliments about both. The Radnor Hotel really took the time to make my wedding special. I will always talk about The Radnor Hotel using the highest compliments, and will tell all of my friends in the future to look at The Radnor Hotel to hold a wedding reception. I thank everyone involved for making my wedding what other people call “the best wedding” and for what we call “the perfect wedding”.

Katie and Dan
July 8, 2011

Photo Credit: Clair Pruett Photography

Stop in Glenmorgan Bar & Grill for the big game on Super Bowl Sunday and enjoy some of our favorite bar bites and beers at a special Super Bowl price.
Sunday, February 5, 2012 from 6pm – 9pm.

$5 Buffalo Chicken Wings

$5 Cheese Steak Spring Rolls

$5 3 Way Beef Sliders

$3 Yuengling Lager
& Miller Lite Drafts

Indulge in a romantic rendezvous at The Radnor Hotel this Valentine’s Day with an unforgettable overnight package. Or just come in for a prix fixe dinner for two in Glenmorgan to celebrate the occasion.

Sweet Valentine’s Package
Friday, February 10th through Tuesday, February 14th, 2012

The Sweet Valentine’s Package Includes:

Deluxe Overnight Accommodations
Bottle of Chilled Champagne
Chocolate Truffles
Long Stem Red Rose
Four Course Prix Fixe Dinner for Two
Deluxe Breakfast Buffet for Two
Complimentary Hotel Parking
$289 per couple
Includes taxes and gratuities.
Package and price subject to change and availability without notice and does not apply to groups.

Advanced reservations required
Package Reservations, please call 610-341-3100

Prix Fixe Dinner
Friday, February 10th through Tuesday, February 14th, 2012
Enjoy a special four course prix fixe dinner for two in celebration of Valentine’s Day.

$99 per couple

reservations recommended
Dinner Only Reservations, please call 610-341-3188

Everyone is still raving about the wedding. Absolutely perfect food, service and atmopshere. I can’t thank you enough!

Lizzy and Bart
October 22, 2011

Photo Credit: Amrit Gluck

Why not bring your little ones to a festive Children’s Valentine’s Tea to celebrate the Holiday at The Radnor Hotel ?

On Saturday, February 4th, from 1pm to 3pm, The Radnor will host its annual Children’s Valentine’s Tea. This magical and fun-filled event is going to unfold the following way: Guests will be welcomed and escorted by the Valentine Fairy where magic, fun, and entertainment are plentiful. They will enjoy a selection of scones, sandwiches, miniature pastries and cookies, as well as an assortment of tea, sparkling apple cider, hot chocolate, and chocolate milk. While enjoying their tasty meal, the Valentine Fairy will honor little ones with her graceful presence. The entertainment is just starting… the Valentine Fairy will capture everyone’s attention with her interactive and animated stories.  Mesmerized, guests are now ready to participate in a lively sing-along. Next, it’s time for the children to show their handiwork by creating a personalized gift for themselves or someone special. Following that, and all the while, the Valentine Fairy will be casting love spells all around to bring the magical essence of Valentine’s Day to life.

Ideal for children ages 3 to 8 years. For more information on Children’s Saturday Afternoon Tea, please visit Radnorhotel.com

Date:
Saturday, February 4th, 2012

Cost:
$59.95 for 1 adult & 1 child
Plus tax and service charge
Pricing subject to change without notice

Reservations:
Advanced ticket purchase and reservations required, please call: 610.341.3146.

The dress, the flowers, and the cake you have envisioned for years… the countdown to your wedding has begun.  Now is the time to make your wedding dreams a reality:  you will find everything you have dreamt about at the Main Line Bridal Event at The Radnor Hotel, overlooking the beautiful, Award-Winning Formal Gardens.

Doors will open at noon until 3 pm at The Main Line Bridal Event on Saturday, February 25, 2012 and will feature the area’s most trusted and carefully selected wedding experts offering the best advice, wedding specials and packages. Come see an unforgettable fashion show hosted by the Van Cleve Wedding Pavilion and Sagets Formal Wear, with hair and makeup by Jay Michael Salon and exquisite jewelry by Bernie Robbins Jewelers.

A raffle will offer brides a variety of door prizes donated by the participating partners and one lucky winner will win the Grand Prize: A romantic three night honeymoon at the all-inclusive Secrets Royal Beach Punta Cana, Dominican Republic courtesy of Kitty Ward Travel.

All brides can receive complimentary admission by registering through The Radnor Hotel website, or by calling 610-341-3146 for further information. An admission fee of $10.00 will apply to all other guests.

For additional information on weddings, rehearsal dinners, bridal showers or overnight guest accommodations at The Radnor Hotel, please call 610-341-3500 or email: weddings@radnorhotel.com

Please join us for an evening at The Radnor and experience our award-winning venue in true wedding splendor. As the Main Line’s only full service hotel, The Radnor has everything you’ll need to plan the wedding of your dreams. Drinks & Light Fare will be served.

Thursday, February 2, 2012: 6 to 8pm

Click here to RSVP

The Radnor Hotel offers an ideal setting that will create a picture perfect backdrop for your wedding day…

Award Winning Formal Gardens

Outdoor Ceremonies & Cocktail Receptions

Complete Wedding Package with Interactive
Cocktail Receptions

Grand Terrace Ballroom Overlooking
Beautiful Formal Gardens

Deluxe Overnight Guest Accommodations

Best of the Main Line Champagne Sunday Brunch

For further information about weddings at The Radnor:
Planning your wedding at The Radnor
Wedding Menus & Packages
Photo Album

Join Paramour, Why Not Farm and Sixpoint Craft Ales for a truly unique Farmer’s & Brewer’s Dinner on Tuesday, January 24th, 2012.

Executive Chef, Michael Giampa, will prepare a carefully planned seven course dinner featuring all-natural and locally grown Scottish Highland beef from Why Not Farm in Glenmoore, PA with specially selected beer pairings from Sixpoint Craft Ales of Brooklyn, NY.

You will also have the opportunity to speak with Chef Michael, the Farmer and the Brewer during the meal about the beef and the brew.

$65 per person with beer pairing included.
Tax & Gratuity not included.

View the menu then make your reservations over the phone 610-977-0600.

Warm your spirit at Glenmorgan Bar & Grill with one of our new signature cocktails created specifically with the cold weather in mind.

Half-price Happy Hour is a perfect time to try one out. Premium mixed drinks, martinis, draft beers and wines by the glass are half-price. And don’t forget that all bar appetizers are half-price too!

A wonderful time was had by families at the December Children’s Saturday Afternoon Holiday Teas at The Radnor Hotel.  The Toy Soldier welcomed everybody, and the Snow Angel entertained children with lively Holiday stories and crafts all the while our expert pianist set the festive mood in preparation for family caroling. Families were delighted with the house-made scones, and enjoyed the variety of tea sandwiches.

We hope to see you at our next Children’s Saturday Afternoon Tea. Sign up for the newsletter and we will send you details.

Wayne Hotel General Manager David Brennan greeted Marine Sergeant Whalen and Lance Corporal Mosby yesterday during their Toys for Tots pick-up. Wayne Hotel was a donation site for the U.S. Marine Corps Reserve Toys for Tots Program for 2011, collecting over 200 new, unwrapped toys for the campaign. Due to an overwhelming number of requests, Toys for Tots has extended their collection deadline until Tuesday, December 20th. So if you’re heading out to Paramour this weekend, why not bring a toy donation with you!

This past weekend the Wayne Hotel and Paramour restaurant were pleased to welcome 8-time Grammy winner, singer, virtuoso guitarist and composer José Feliciano (pictured on the right with Julio Ugarte, Paramour). Mr. Feliciano relaxed in the hotel’s newly renovated suite accommodations and enjoyed lunch in the hotel’s new restaurant, Paramour, while in the area to perform at a holiday party. Known for his great sense of humor, Mr. Feliciano was in full voice singing a Christmas classic, Dominick The Christmas Donkey.  Of course, the hotel staff is hoping for a rendition of his acclaimed holiday hit, Feliz Navidad, next time.

Friends and neighbors of all ages turned out Friday night to kick-off Wayne Hotel’s Old Fashioned Christmas in the heart of Wayne. The mild weather drew record crowds to the holiday tradition, and they participated in the array of festive activities leading up to the 19th annual lighting of the Wayne Christmas tree.

The affair officially kicked off at 5:30, with carolers strolling down North Wayne Avenue stopping by and spreading holiday cheer.  Horse-drawn carriages awaited on South Wayne Avenue to give families a tour of the neighborhood that participated in the 2011 house- decorating competition. Afterwards, kids joined together at the Radnor Fire House to decorate ornaments and get their faces painted. The ever-present Toy Solider greeted the children throughout the town. As seven o’clock approached, families began to move toward the Wayne Train Station, where the Valley Forge Military Academy Chorale sang Christmas carols in front of the Christmas tree. Radnor High School Cheerleaders donned reindeer antlers and performed seasonal cheers for the anxious crowd before the lighting of the tree. As the big moment approached, Santa appeared in a surprise drive-by on a Radnor Fire truck reminding the kids to visit him the following day at the Wayne Hotel. This year’s countdown was led by Vernon Odom of Channel 6 Action News along with David Brennan, General Manager of Wayne Hotel and Diane Jiorle, President of Wayne Business Association …5-4-3-2-1 and the tree illuminated the town of Wayne.

Saturday morning, families lined up on along Lancaster Avenue for the start of the annual Santa Parade. The parade featured Radnor High School’s Marching Band & Cheerleaders, Valley Forge Military Academy Field Music Group and Santa travelling in style high atop a gleaming fire truck. Also riding on the truck with Santa was Marine Staff Sergeant R. J. Wilson, his wife and two daughters. The parade ended at the Wayne Hotel, where Santa visited with families on the Veranda. Paramour restaurant provided delicious complimentary house-made holiday cookies and hot chocolate for everyone to enjoy.

And so I’m offering this simple phrase, To kids from one to ninety-two,
Although it’s been said many times, many ways, A very Merry Christmas to you.

Visit www.waynebusiness.com for more events like the Wayne Hotel’s Old Fashioned Christmas Celebration.

Photo credit Paul Reitano

New Year’s Eve Prix Fixe Dinner at Paramour

Join Paramour for New Year’s Eve and indulge in a 5-course prix fixe celebratory dinner to usher in 2012.

Start off your evening with a complimentary champagne toast and enjoy Chef Giampa’s contemporary spin on sumptuous classics like Grilled Maine Lobster or Pan Roasted Beef Tenderloin. You can also opt for expertly chosen wine pairings designed to highlight each course. For a night to remember, ring in the New Year with Paramour.

Prix Fixe Menu $125 per person.
Wine Pairing additional $50 per person.
Tax & Gratuity not included.

View the menu then make your reservations online or over the phone 610-977-0600.

Overnight Package at the Wayne Hotel

Extend your stay and sleepover at the Wayne Hotel. All-inclusive overnight packages are available that will include Paramour’s 5-course dinner for two, deluxe accommodations at the Wayne Hotel with 2pm late check-out, a special New Year’s Day Brunch with our Bloody Mary Bar and all taxes and gratuities.

Overnight Package $579 per couple.
Overnight Package with Wine Pairing $699 per couple.
Overnight Packages include all taxes and gratuities.

Please call the Wayne Hotel 610-687-5000 to book your special New Year’s Eve Overnight Package

No business is officially open on the Main Line unless there is a ribbon cutting ceremony with the Main Line Chamber of Commerce!

Leading the Ribbon Cutting is David Brennan, General Manager of Wayne Hotel.  Joining Brennan for the celebration are Anita Sayers, VP of Marketing and PR for Wayne Hotel and Paramour (right of Brennan), Michael Giampa, Executive Chef of Paramour (left of Brennan), and Emily Dobreniecki, Event Coordinator of Paramour (right of Giampa).  Also in attendance are staff and board members of the Main Line Chamber of Commerce.