Main Line Restaurant Week returns to the Main Line this spring, Monday April 23rd – April 29th, and Glenmorgan Bar & Grill is joining in with a special Two-course Lunch for $15 or Three-course Dinner for $30! Take advantage of the Spring weather and get comfortable on the outdoor garden patio, the ideal setting to savor these limited time prix fixe menus.
Check out the menus then make your reservation online or by calling 610-341-3188

Main Line Restaurant Week returns April 23rd – April 29th 2012 and Paramour is joining in on the fun with a three-course, $20 lunch and a four-course, $50 dinner. Chef Giampa has created deliciously diverse prix fixe menus, showcasing sophisticated flavors highlighted in a classic lunch of Kobe Sliders with Gruyere cheese, truffle aioli and pickled shallots or a dinner of Grilled Scottish Salmon with potato artichoke salad and lemon caper vinaigrette.
Enjoy these limited time prix fixe menus while reveling in the Main Line’s premier al fresco dining experience this …

Easter Sunday Brunch is hopping down the bunny trail…Celebrate Easter with The Radnor Hotel‘s spectacular Brunch. As a special treat for the little ones…a visit from the Easter Bunny, will make this a truly memorable holiday for you and your loved ones. Enjoy the sounds of classical piano with an excellent view of the Award- Winning Formal Gardens.

In addition to the a la carte Lunch Menu, Paramour presents the Business Express for diners short on time.
The Business Express features the chef’s weekly selection of hot entrée, a petite salad and dessert with all courses served together on a unique porcelain tray, so you can ‘get back to business’ at your own pace. Dishes may include: Caramelized Diver Scallops over corn succotash served with a classic wedge salad and crème brulee for dessert; or Garganelli Pasta with braised artichokes served with heirloom beet and burrata salad and a cookie sampler …

An enthusiastic crowd turned out for Paramour’s Elizabeth Spencer Vintner Dinner on Wednesday night. Executive Chef Michael Giampa teamed with winemaker Elizabeth Pressler of Elizabeth Spencer Wines to host the unforgettable five-course dinner. The evening began with a passed Hors D’oeuvres reception in the Lobby Lounge, where guests mingled with Elizabeth Pressler while sipping on Elizabeth Spencer 2010 Mendocino Organic Sauvignon Blanc. Guests then moved into Paramour’s dining room to enjoy the carefully prepared five course dinner and listen to Elizabeth Pressler speak about crafting her exceptional wines.
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Celebrate St. Patrick’s Day early at Glenmorgan Bar & Grill with new Irish inspired cocktails and traditional favorites. And don’t forget, get here early Monday – Thursday and enjoy a green beer for half the price during our half-price happy hour. Buy one for a friend and share the Irish spirit.

Every bride dreams about the dress, the jewelry, the flowers and the cake – and The Radnor had it all at the Main Line Bridal Event on Saturday, February 25. An amazing show displaying bridal and groom fashion was put on by Van Cleve Wedding Pavilion and Sagets Formal Wear. The models were adorned with stunning jewelry by Bernie Robbins Jewelers and carried beautiful bouquets by Kati Mac, Petal Pushers and Matlack Florists. One lucky bride took home the grand prize: a romantic three night honeymoon at the all-inclusive Secrets Royal Beach Punta Cana, Dominican Republic courtesy of Kitty Ward Travel. Brides also got to …

The sophistication of our Garden Room with its attractive built-in bar is the ideal setting to welcome your guest for a celebratory cocktail hour.  The inviting ambiance highlights shades of peach and cream, along with mother of pearl and gold accents and features a charming fire place.