This past weekend the Wayne Hotel and Paramour restaurant were pleased to welcome 8-time Grammy winner, singer, virtuoso guitarist and composer José Feliciano (pictured on the right with Julio Ugarte, Paramour). Mr. Feliciano relaxed in the hotel’s newly renovated suite accommodations and enjoyed lunch in the hotel’s new restaurant, Paramour, while in the area to perform at a holiday party. Known for his great sense of humor, Mr. Feliciano was in full voice singing a Christmas classic, Dominick The Christmas Donkey.  Of course, the hotel staff is hoping for a rendition …

Friends and neighbors of all ages turned out Friday night to kick-off Wayne Hotel’s Old Fashioned Christmas in the heart of Wayne. The mild weather drew record crowds to the holiday tradition, and they participated in the array of festive activities leading up to the 19th annual lighting of the Wayne Christmas tree.
The affair officially kicked off at 5:30, with carolers strolling down North Wayne Avenue stopping by and spreading holiday cheer.  Horse-drawn carriages awaited on South Wayne Avenue to give families a tour of the neighborhood that participated in …

New Year’s Eve Prix Fixe Dinner at Paramour
Join Paramour for New Year’s Eve and indulge in a 5-course prix fixe celebratory dinner to usher in 2012.
Start off your evening with a complimentary champagne toast and enjoy Chef Giampa’s contemporary spin on sumptuous classics like Grilled Maine Lobster or Pan Roasted Beef Tenderloin. You can also opt for expertly chosen wine pairings designed to highlight each course. For a night to remember, ring in the New Year with Paramour.

No business is officially open on the Main Line unless there is a ribbon cutting ceremony with the Main Line Chamber of Commerce!
Leading the Ribbon Cutting is David Brennan, General Manager of Wayne Hotel.  Joining Brennan for the celebration are Anita Sayers, VP of Marketing and PR for Wayne Hotel and Paramour (right of Brennan), Michael Giampa, Executive Chef of Paramour (left of Brennan), and Emily Dobreniecki, Event Coordinator of Paramour (right of Giampa).  Also in attendance are staff and board members of the Main Line Chamber of Commerce.

David Brennan of the Wayne Hotel and Diane Jiorle of the Wayne Business Association join Sam Strike of the Radnor Patch to discuss Wayne Hotel’s Old Fashioned Christmas and the opening of Paramour at the Wayne Hotel.
 

Make your holidays merry and join Paramour for a special four-course Christmas dinner.
In addition to our a la carte menu, Chef Giampa has prepared a Prix Fixe menu for Christmas Day that features holiday cuisine that will bring you into the spirit of the season.  Complete your festive celebration by adding expertly chosen wine pairings to highlight each course.
Four Course Menu for $65 per person.
Wine Pairing additional $30 per person.
Tax & Gratuity not included.
View the menu then make your reservations online or over the phone 610-977-0600.

The iconic Wayne Hotel is thrilled to invite your little ones to join them on the outdoor veranda to Sit with Santa on Saturday, December 3 from 10:00 until 11:30 a.m., as part of Wayne Hotel’s Old Fashioned Christmas celebration.  Guests will enjoy complimentary hot chocolate and holiday cookies, prepared by the hotel’s new restaurant, Paramour.

Happy Holidays!
The staff and management of The Radnor Hotel and Glenmorgan Bar & Grill wish you and yours a happy holiday season. Thank you for your support and we look forward to serving you in the New Year.