On Saturday, April 7, 2012 you will have a wonderful opportunity to treat your little ones to our Tea with the Easter Bunny at The Radnor Hotel from 1pm to 3pm. This magical and fun-filled event is going to unfold the following way:
You will be welcomed and escorted by the Easter Bunny himself to where magic, fun, and entertainment are plentiful. You will enjoy a wide selection of scones, sandwiches, miniature pastries and cookies, as well as various kinds of tea, sparkling apple cider, hot chocolate, and chocolate milk. While you …
Enjoy the last remaining moments of your weekend and let Paramour prepare a four-course meal for you on Sunday evenings for only $39 per person. Our Simply Sunday prix fixe menu includes your choice of one salad, sorbet, entrée, side & dessert. Entrées are grilled and prepared with extra virgin olive oil, cracked pepper & sea salt for only the purest of flavors. The choice for Sunday dinner is simple- Paramour.
View the menu then make your reservations online or over the phone 610-977-0600.
Join Paramour and Elizabeth Pressler of Elizabeth Spencer Wines for an exciting Vintner Dinner featuring a five-course menu paired with her exceptional wines on Wednesday, March 7, 2012.
Your evening will begin with a reception in the Lobby Lounge at 6 pm. Guests will enjoy passed Hors D’oeuvres paired with Elizabeth Spencer Organic Mendocino Sauvignon Blanc. Winemaker Elizabeth Pressler, a Philadelphia area native, will be on hand to meet guests and answer any questions about her extraordinary, limited production California wines.
A wine inspired five-course menu created by Executive Chef, Michael Giampa, …
A spectacular time was had by all at the Wedding Open House at The Radnor Hotel on Thursday, February 2nd, 2012. Newly engaged couples got to experience The Radnor in its entire wedding splendor. Guests sampled delicious hors d’oeuvres and enjoyed a magnificent dessert display featuring a cascading chocolate fountain.
We are looking forward to hosting the Main Line Bridal Event at The Radnor coming up on Saturday, February 25, 2012!
Photo Credit: Paul Reitano