Articles tagged with: Holidays
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Valentine’s Dinner Specials
There’s no better place to start a Valentine’s tradition than Paramour!
Paramour will be celebrating Valentine’s Day every evening from Friday, February 10 until Tuesday, February 14, 2012.
Treat your Valentine to Paramour and indulge in some special additions to our dinner menu including Grilled Maine Lobster with Yukon whipped potatoes, grilled asparagus and lobster nage; as well as a Contemporary Dessert Sampler for two.
View the menu then make your reservations online or over the phone 610-977-0600.
The Perfect Valentine’s Package
From Friday, February 10 until Tuesday, February 14, you and your …
Paramour, Wayne Hotel »
Friends and neighbors of all ages turned out Friday night to kick-off Wayne Hotel’s Old Fashioned Christmas in the heart of Wayne. The mild weather drew record crowds to the holiday tradition, and they participated in the array of festive activities leading up to the 19th annual lighting of the Wayne Christmas tree.
The affair officially kicked off at 5:30, with carolers strolling down North Wayne Avenue stopping by and spreading holiday cheer. Horse-drawn carriages awaited on South Wayne Avenue to give families a tour of the neighborhood that participated in …
Paramour, Wayne Hotel »
New Year’s Eve Prix Fixe Dinner at Paramour
Join Paramour for New Year’s Eve and indulge in a 5-course prix fixe celebratory dinner to usher in 2012.
Start off your evening with a complimentary champagne toast and enjoy Chef Giampa’s contemporary spin on sumptuous classics like Grilled Maine Lobster or Pan Roasted Beef Tenderloin. You can also opt for expertly chosen wine pairings designed to highlight each course. For a night to remember, ring in the New Year with Paramour.
Paramour »
Make your holidays merry and join Paramour for a special four-course Christmas dinner.
In addition to our a la carte menu, Chef Giampa has prepared a Prix Fixe menu for Christmas Day that features holiday cuisine that will bring you into the spirit of the season. Complete your festive celebration by adding expertly chosen wine pairings to highlight each course.
Four Course Menu for $65 per person.
Wine Pairing additional $30 per person.
Tax & Gratuity not included.
View the menu then make your reservations online or over the phone 610-977-0600.
