Main Line Restaurant Week returns to the Main Line this spring, Monday April 23rd – April 29th, and Glenmorgan Bar & Grill is joining in with a special Two-course Lunch for $15 or Three-course Dinner for $30! Take advantage of the Spring weather and get comfortable on the outdoor garden patio, the ideal setting to savor these limited time prix fixe menus.
Check out the menus then make your reservation online or by calling 610-341-3188

Main Line Restaurant Week returns April 23rd – April 29th 2012 and Paramour is joining in on the fun with a three-course, $20 lunch and a four-course, $50 dinner. Chef Giampa has created deliciously diverse prix fixe menus, showcasing sophisticated flavors highlighted in a classic lunch of Kobe Sliders with Gruyere cheese, truffle aioli and pickled shallots or a dinner of Grilled Scottish Salmon with potato artichoke salad and lemon caper vinaigrette.
Enjoy these limited time prix fixe menus while reveling in the Main Line’s premier al fresco dining experience this …

Enjoy the last remaining moments of your weekend and let Paramour prepare a four-course meal for you on Sunday evenings for only $39 per person. Our Simply Sunday prix fixe menu includes your choice of one salad, sorbet, entrée, side & dessert. Entrées are grilled and prepared with extra virgin olive oil, cracked pepper & sea salt for only the purest of flavors. The choice for Sunday dinner is simple- Paramour.
View the menu then make your reservations online or over the phone 610-977-0600.

Indulge in a romantic rendezvous at The Radnor Hotel this Valentine’s Day with an unforgettable overnight package. Or just come in for a prix fixe dinner for two in Glenmorgan to celebrate the occasion.

Valentine’s Dinner Specials

There’s no better place to start a Valentine’s tradition than Paramour!
Paramour will be celebrating Valentine’s Day every evening from Friday, February 10 until Tuesday, February 14, 2012.
Treat your Valentine to Paramour and indulge in some special additions to our dinner menu including Grilled Maine Lobster with Yukon whipped potatoes, grilled asparagus and lobster nage; as well as a Contemporary Dessert Sampler for two.
View the menu then make your reservations online or over the phone 610-977-0600.

The Perfect Valentine’s Package

From Friday, February 10 until Tuesday, February 14, you and your …