New Year’s Eve Prix Fixe Dinner at Paramour
Join Paramour for New Year’s Eve and indulge in a 5-course prix fixe celebratory dinner to usher in 2012.
Start off your evening with a complimentary champagne toast and enjoy Chef Giampa’s contemporary spin on sumptuous classics like Grilled Maine Lobster or Pan Roasted Beef Tenderloin. You can also opt for expertly chosen wine pairings designed to highlight each course. For a night to remember, ring in the New Year with Paramour.

Make your holidays merry and join Paramour for a special four-course Christmas dinner.
In addition to our a la carte menu, Chef Giampa has prepared a Prix Fixe menu for Christmas Day that features holiday cuisine that will bring you into the spirit of the season.  Complete your festive celebration by adding expertly chosen wine pairings to highlight each course.
Four Course Menu for $65 per person.
Wine Pairing additional $30 per person.
Tax & Gratuity not included.
View the menu then make your reservations online or over the phone 610-977-0600.

New Year’s Eve Dinner in Glenmorgan
Enjoy a special four course prix fixe dinner or an all inclusive overnight package for two in celebration of the New Year.

Paramour welcomes you and your family to celebrate Thanksgiving with us.
In addition to our a la carte menu, Chef Michael Giampa has prepared a special Four Course Prix FIxe Thanksgiving Day Menu where you can enjoy Paramour’s version of traditional favorites like Heritage Squash Soup and Roasted All-natural Turkey Breast with Sage-chestnut Stuffing and Homemade Cranberry Sauce. Expertly chosen wine pairings will also be available to highlight each course. Paramour will make your Thanksgiving a joyous occasion. We look forward to spending the holiday with you.
Four Course Menu for $65 …

Philadelphia Magazine’s Restaurant Club Dinner Series All About Wine at Paramour.
Make your reservation for an intimate, sit-down dinner prepared by Paramour’s Chef, Michael Giampa, featuring an inventive four-course menu, thoughtfully paired with seasonal wines.
Wednesday, November 9, 6:30pm | $75 per person
Reservations must be made by phone 610-977-0600 and will not be accepted online. Thank you for your understanding.