Philadelphia Magazine’s Restaurant Club Dinner Series All About Wine at Paramour.
Make your reservation for an intimate, sit-down dinner prepared by Paramour’s Chef, Michael Giampa, featuring an inventive four-course menu, thoughtfully paired with seasonal wines.
Wednesday, November 9, 6:30pm | $75 per person
Reservations must be made by phone 610-977-0600 and will not be accepted online. Thank you for your understanding.
First Course
CARAMELIZED CAULIFLOWER
Maine lobster, potato corn puffs
Liberty School Chardonnay, 2009
Second Course
ORGANIC MARKET GREENS
hearts of palm, heritage squash, Roma tomato vinaigrette
Chateau Bellevue “LaForet” Rose, 2010
Third Course
Choice of:
OVEN ROASTED CHICKEN
crushed marble potatoes, baby asparagus, natural jus
Beau Rivage Bordeaux Rouge, 2009
or
GRILLED SCOTTISH SALMON
warm potato-artichoke salad, lemon caper vinaigrette
Sean Minor Pinot Noir, 2009
or
GRILLED CULOTTE STEAK
whipped Yukon potatoes, Burgundy demi-glaze
Valle Azul Malbec, 2009
Fourth Course
Choice of:
STEAMED LEMON PUDDING CAKE
strawberry sorbet, lemon confit
Ricosse Moscato D’Asti
or
CARAMEL CHOCOLATE PARFAIT
salted peanut caramel, marshmallow
Blandy’s 5 Year