Inspired by the rhythm of the seasons, Paramour’s world-class culinary team is committed to serving the best ingredients at the peak of their freshness. Paramour’s newest menu highlights many exceptional artisanal sources and sets the stage for a memorable season ahead.
Their Spring menu introduces fresh new selections like Heirloom Tomatoes & Goat Cheese with compressed melon and aged balsamic vinegar and Pan Roasted Halibut with fresh spring vegetables, sorrel pudding and EVOO foam. New lunch items include Porcini Ravioli with English peas, toasted almonds and field mushrooms along with a fresh new flatbread topped with Bacon, Peas and Quail Egg. A perfectly prepared cup of the season’s best Potato-Corn soup blends delicious corn relish with Maine Lobster, and the market-inspired Orange Cream Baked Alaska signature dessert is the most refreshing way to complete your tasting journey. For an experience you can truly fall in love with, feed your passions at Paramour.