Paramour is proud to join the select group of restaurants around the world to be awarded with Wine Spectator’s Award of Excellence for 2013. The noted magazine’s annual international awards recognize restaurants that offer a well-chosen selection of wines from quality producers while keeping a thematic match to the dinner menu in both price and style.
“It’s a real honor to be a recipient of Wine Spectator’s Award of Excellence” commented Paramour’s Sommelier and Beverage Director, Steven Gullo. “To be recognized by a publication that has such great influence on the international wine community is a great achievement for our entire staff, and for our customers it further demonstrates that we are committed to a well-managed wine list that has all the elements necessary to enhance and complete any dining experience.”
Paramour’s wine program has been designed with a special focus on American and French wines, but also boasts a carefully chosen and versatile selection of wines from virtually all major wine growing regions of the world. The wine list has been carefully crafted to ease the process of selecting the right wine with a user-friendly guide that also groups each varietal according to wine body style and flavor profile.
This award is the result of the thoughtful planning and detailed implementation of the wine program at Paramour. The well-trained staff has a sincere interest in upholding this world-class list, and personal recommendations are always available to match the perfect bottle to any palate, dish, or atmosphere.
Paramour’s wine list continues to expand every day with new, exciting selections that are designed to complement the dynamic and ever changing seasonal menu…and sometimes just to inspire your passions.