Paramour is excited to announce that they will be serving their award-winning Brunch on Saturdays in addition to Sundays beginning this weekend! Featuring a wealth of offerings, from classic breakfast plates to hearty lunchtime entrées, Brunch at Paramour reflects the same style, quality and attention to detail that their guests have come to expect.
You are invited to indulge in the Chef’s Complimentary Appetizer Bar while your main course is being prepared. The creativity of Paramour’s a la carte Brunch menu is enhanced by the freshness and ever-changing offerings such as Fresh Fruit, Greek Yogurt Parfaits, a variety of Artisanal Cheeses and Fig and Brie with 25 Year Balsamic Vinegar.
Cap off your Brunch experience with a trip to the Bloody Mary Bar to fashion your own cocktail from our house made heirloom tomato mix. Spice it up with a selection of hot sauces and freshly grated horseradish, then finish it with pickled veggies and garnish it with a Gulf Shrimp skewer.
Main Line Today magazine critics named Paramour’s Brunch the “Best” in their 2013 Best of the Main Line and Western Suburbs awards. So if you haven’t experienced Paramour’s Brunch before, what are you waiting for? Now you can enjoy their innovative and award-winning Brunch all weekend long. Browse the Brunch Menu, then make your reservations for Saturday or Sunday… or both!