On Thursday, February 20, 2014, Paramour’s Executive Chef Drew Stark showcased his culinary skills in front of an intimate gathering of food enthusiasts at Wayne Art Center’s “Tastes of the Town”, a series of cooking demonstrations and tastings with local restaurants. Chef Drew prepared several dishes for the group that included Butternut Squash Soup; House made Cavatelli with Braised Short Ribs, roasted pearl onions, carrots and rosemary; Pan seared Black Sea Bass with Sunchoke Purée, hedgehog mushrooms and a lobster mushroom reduction.
“It was a wonderful crowd to work with. They were very interactive, interested in everything and asked a lot of questions” said Chef Drew. “And most importantly, I think they really enjoyed the food.”
Photo Credit © Kate Sorrento Photography
Now Paramour’s Executive Chef has made his recipes available for everyone. Try your hand at recreating these decadent dishes, or just make a reservation and let Chef Drew cook for you ;)
Butternut Squash Soup (PDF)
Cavatelli with Braised Short Ribs (PDF)