Meet the English-Emerald at Paramour


The English-Emerald tips its hat to a British-Indian tradition with a twist. Paramour’s house-made infusion begins with the exotic and bold lime flavor of Tanqueray Rangpur Gin infused with fresh cucumber and lemongrass. A floral, grassy aroma is brought to the nose by the effervescence from a splash of tonic water then garnished with a lime for extra zest. The result is a crisp and refreshing cocktail, like a breath of fresh spring air.

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