Meet Paramour’s crafty twist on the classic mule cocktail, the Main Line Mule. It begins with a blend of Brugal 1888 Gran Reserva Rum, a smooth and full-bodied 12 year old Dominican Amber Rum, and Art In The Age’s ROOT, a root beer liqueur derived from an 18th century Pennsylvania Dutch recipe that is full of flavors of sweet sassafras and sarsaparilla. A splash of Fentiman’s Ginger Beer kicks up the flavor of the base spirits with a little spice and effervescence. Garnished with a wedge of fresh lime and a slice of candied ginger, this tall, dark and tasty cocktail is sure to win fans all along the Main Line.