Wednesday, December 31st, 2014
Celebrate New Year’s Eve at Glenmorgan Bar & Grill in The Radnor Hotel with classic century-old American favorites inspired by famous hotel restaurant menus from 1914 including The Bellevue – Stratford, The Waldorf, and The Plaza.
Start your New Year’s Eve dining celebration with Philadelphia’s own favorite Snapper Turtle Soup, rich and hearty, finished to taste tableside with fine sherry, or select from seven other classic appetizer selections such as Lobster Cocktail and Bluepoint Oysters.
Continue to your entrée and enjoy Chicken a la Maryland, a classy “dish” as described by F. Scott Fitzgerald, or select from the other four classic entrées including Halibut with Sauce Bercy, Sirloin Steak with Béarnaise, Lamb Chops with Mint Jelly, and Salmon Newburg with Shrimp & Scallops.
End the evening with a glass of champagne to complement your dessert selection from six classics including Charlotte Russe, moist small cakes filled with custard and topped with raspberry glace and fresh raspberry garnish.
Diners are encouraged to sample the menu by ordering the Three-Course Special prix fixe menu option that begins with a complimentary glass of champagne and includes your choice of soup or salad, entrée with two vegetables, and dessert or cheese for just $65 per person, tax and gratuity not included.
Guests looking to make a night of it can skip the drive home and spend the night at The Radnor Hotel for just $99, subject to availability, taxes not included. Call 610-688-5800 to book your room at this special rate for New Year’s Eve only.