Just in for January, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus.
For starters, the chef has prepared Coconut Crusted Jumbo Shrimp served with an orange-ginger sauce for your dipping pleasure. New additions to the entrees include a Grilled Pork Rib Chop crusted in Gorgonzola, red grapes and walnuts with roasted fingerling potatoes, root vegetables, then finished with an apple cider demi-glace, as well as Potato-Wrapped Atlantic Cod on a bed of stewed beluga lentils and herbed tomato jus. To finish your meal, the dessert menu includes a special Spiced Pear Cobbler served with vanilla bean ice cream.
Each month the chef will prepare a special starter, entree and dessert crafted with only the freshest seasonal ingredients that epitomize the flavors of that month. Try something new and select from our Chef’s Specials available for dinner. Enjoy one, two, or all three courses for your meal!
View the menu then make your reservations online or by calling 610-341-3188.