Valentine’s Dinner in Glenmorgan
SATURDAY, FEBRUARY 14, 2015
Treat your loved one to a decadent dinner on Valentine’s Day in Glenmorgan Bar & Grill at The Radnor Hotel. Executive Chef Bob Williams has crafted a special menu for couples to celebrate the occasion with dishes designed for sharing.
Begin with a glass of champagne and start with an appetizer meant for two such as Beausoleil Oysters on the half shell, Teriyaki Rare Beef & Asparagus Rolls, or Coconut Crusted Jumbo Shrimp.
Move on to the main course and select from an array of seafood and surf n turf specialties that include Seared Jumbo Sea Scallops, Seared Skuna Bay Salmon, and a Grilled 6oz. Filet Mignon & Jumbo Lump Crab Cake Duet. Or try the Pollo Tre Modi, a half-chicken prepared three ways – “Chicken Parm” lightly breaded chicken breast stuffed with fresh mozzarella, served atop marinara; “Osso Bucco” braised chicken leg with mushroom risotto and tomato gravy; “Spicy Fra Diavolo” chicken wings with sautéed Italian greens.
To finish, order another glass of the bubbly and indulge in a special dessert like the Champagne & Passion Fruit Frozen Soufflé with layered champagne and passion fruit mousses, and macerated berries, or the Chocolate Trio of dark chocolate crème brûlée, rich chocolate mousse cake, and jumbo long stem chocolate covered strawberries.
View the full Valentine’s Day Dinner Menu, then call 610-341-3188 or make your dinner reservations online.
Sleepover at The Radnor
FRIDAY, FEBRUARY 13 – SATURDAY, FEB 14, 2015
Couples looking to spend the night out are invited to sleepover at The Radnor Hotel at a special rate of $99. Enhance your stay with Chocolate Covered Strawberries and a bottle of Mumm Napa Brut Champagne delivered to the room for just $50 more.
This sweet deal is available both Friday and Saturday evenings, subject to availability, taxes not included. Call The Radnor to book your overnight stay 610-688-5800.
Champagne Sunday Brunch
SUNDAY, FEBRUARY 15, 2015
Sleeping over Saturday evening? Continue the celebration the next day with The Radnor’s award-winning Champagne Sunday Brunch Buffet offering your favorite sweet and savory breakfast items, hearty lunchtime dishes and a dessert display that includes a premium Belgian Chocolate Fountain.
View the Brunch Menu, then call 610-341-3188 or make your reservations online.