Sunday, June 21, 2015
Celebrate Father’s Day and treat dear old Dad to a well-deserved meal at Paramour. Reward him with an award-winning Brunch on Sunday where he can enjoy the Chef’s Complimentary Appetizer Bar and fashion his Bloody Mary just the way he likes it from the Build your own Bloody Mary Bar.
You could also show Dad you really care by making a dinner reservation at Paramour. In addition to their a la carte Dinner Menu, Chef Eric will be preparing a special , served with pan gravy and cheddar cheese au gratin potatoes. Or bring him in for their Sunday Monday Tuesday special and let Dad enjoy a three-course supper for just $39 per person and select bottles of wine offered at half price.
Don’t miss your opportunity to treat Dad to a truly memorable dining experience at the Main Line’s finest restaurant. Make your Father’s Day reservation online or by calling 610-977-0600 today.