The Fedora tips its hat to the classic Whiskey Sour, but with a twist, of course. This Paramour cocktail begins with a pour of Dad’s Hat Pennsylvania Rye Whiskey. Locally distilled and aged in vermouth barrels, this rye whiskey sets the tone with warm and well balanced flavors of herbs and spices. Amaretto merges a nutty and sweet layer into the bold taste of the rye, and a splash of lemon and simple syrup brightens the mix to make it the Best Whiskey Sour this side of the Main Line.