September 19 – October 31, 2015
Join Glenmorgan for the Best of the Wurst during an extended celebration of Oktoberfest! Don your lederhosen and stop in any night for dinner from Saturday, September 19th through Saturday, October 31st and partake in the Oktoberfest tradition of hearty German dishes and beer!
Begin your gastronomic adventure of German cuisine with the traditional Bavarian sausage, Weisswurst. You can share this small plate with the table, or save the plump pan roasted veal sausages, house made sauerkraut, and Dusseldorf mustard all for yourself. For your main course, the Chef has prepared Sauerbraten, served with oven roasted potatoes, braised red cabbage, and carrots, and Wiener Schnitzel with brown sauce, accompanied by spaetzle and seasonal vegetables. For the full effect, be sure to pair your plates with their rotating Oktoberfest draft or another fall-inspired craft brew on tap. If you’ve managed to save room for dessert, you’re in for a treat. The special sweet is an Apricot & Cranberry Strudel, made with warm apricots and cranberries, wrapped in thin layers of flaky German pastry, served with vanilla custard and whipped cream.
Try something new and select from the Chef’s Oktoberfest Specials available for dinner at Glenmorgan. Enjoy one, two, or all three courses for your next meal!