Celebrity Chef Emeril Lagasse made another appearance at his favorite Main Line restaurant last night, Tuesday, October 20, 2015. Emeril joined friends in Paramour’s Dining Room and enjoyed a sampling of Chef Eric’s newest fall dishes including Rosemary Grilled Rack of Lamb and Cider Doughnuts.
Chef Emeril poses with Justin Weeks (Assistant General Manager) and Eric Goods (Executive Chef) after another wonderful dinner last night in Paramour.