Make any night special in March with one of four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill.
Executive Chef Bob Williams has crafted a Crispy Rock Shrimp with spicy Thai yellow curry sauce for your special appetizer. For your entree selections, the chef has prepared a Broiled Flounder & Crab Imperial Mac n’ Cheese Casserole served with a side of stewed tomatoes, as well as a Chile Dusted 12oz Pork Porterhouse with corn and redskin mashed potatoes, grilled zucchini, and red eye gravy. And for those who save room for dessert, you can look forward to a Star Anise Poached Anjou Pear & Chocolate-Blackberry Macaroon with crème anglaise and coulis.
Each month the chef will prepare a special starter, entree and dessert crafted with only the freshest seasonal ingredients that epitomize the flavors of that month. Try something new and select from our Chef’s Specials available for dinner. Enjoy one, two, or all three courses for your meal!