September 17 – October 3, 2016
Join us for the Best of the Wurst during a celebration of Oktoberfest at Glenmorgan! Don your lederhosen and stop in any night for dinner from Saturday, September 17th through Monday, October 3rd and partake in the Oktoberfest tradition of hearty German dishes and beer!
Begin your gastronomic adventure of German cuisine with the traditional Bavarian sausage, Weisswurst. You can share this small plate with the table, or save the plump pan roasted veal sausages, house made sauerkraut, and Dusseldorf mustard all for yourself. For your main course, the Chef has prepared Sauerbraten, served with oven roasted potatoes, braised red cabbage, and carrots, and Wiener Schnitzel with brown sauce, accompanied by spaetzle and seasonal vegetables. For the full effect, be sure to pair your plates with their rotating Oktoberfest draft or another fall-inspired craft brew on tap. If you’ve managed to save room for dessert, you’re in for a treat. The special sweet is an Apple Strudel made with warm apples wrapped in thin layers of flaky German pastry, and a scoop of vanilla ice cream.
View the Oktoberfest Specials, then make your reservation online or by calling 610-341-3188.