Saturday, September 16 – Tuesday, October 3, 2017
Join us for the “Best of the Wurst” during Oktoberfest at Glenmorgan! Don your lederhosen and stop in any night for dinner from Saturday, September 16th through Tuesday, October 3rd to partake in the Oktoberfest tradition of hearty German dishes and beer!
Begin your gastronomic adventure of German cuisine with the traditional Bavarian sausage, Weisswurst. You can share this small plate with the table, or save the plump pan roasted veal sausages, house made sauerkraut, and Dusseldorf mustard all for yourself. For your main course, the Chef has prepared Sauerbraten, served with oven roasted potatoes, braised red cabbage, and carrots, and Wiener Schnitzel with brown sauce, accompanied by spaetzle and seasonal vegetables. If you’ve managed to save room for dessert, you’re in for a treat. The special sweet is an Apple Strudel made with warm apples wrapped in thin layers of flaky German pastry, and a scoop of vanilla ice cream.
For the full effect, be sure to pair your plates with any Oktoberfest beer on tap featuring Two Roads Okt2berfest Marzen, Neshaminy Creek Dunks Ferry Dunkelweizen, Ayinger Oktober Fest-Marzen, and Weihenstephaner Festbier. If you have trouble choosing a brew, try a Festive Flight and sample four Oktoberfest drafts to help you decide on a pint!