Have You Met: Paramour’s Duck Duck Goose
Have you met Paramour’s Duck Duck Goose? Aptly named, this dish consists of Duck Confit wrapped in Duck Prosciutto, accompanied by a Foie Gras…
Paramour is a comfortably upscale bar and restaurant serving sophisticated, modern American cuisine at the iconic Wayne Hotel.
Have you met Paramour’s Duck Duck Goose? Aptly named, this dish consists of Duck Confit wrapped in Duck Prosciutto, accompanied by a Foie Gras…
Paramour invites you to attend an exclusive wine pairing dinner with Isabelle Moreau, winemaker from the historic House of Monmousseau located at the heart…
On Wednesday, February 20th, 2013, Paramour was honored to host the Main Line Madness Patrons and Press Preview Party, presented by The Emergency Aid of…
Join Paramour in the Bistro Bar every Wednesday through Friday from 4–6pm for Liquid Therapy and enjoy specially reserved Red & White Wines by the…
Paramour promised that the Wine List would continue to grow and evolve…well, it has! In order to properly showcase the newly expanded wine selection, Paramour’s Sommelier, Steven…
Paramour’s Chef’s Monthly Sandwich for February, as featured in the lunch entrée The Relationship, is a Chicken Cordon Bleu with Black Forest Ham, Swiss Cheese, Bibb…
Wondering if Paramour hosts wedding ceremonies and receptions? Yes they do! Brides and grooms looking for a boutique wedding venue on Philadelphia’s Main Line…
Have you met Paramour’s Soppressata Flatbread? This savory flavor of flatbread is topped with Soppressata, Sharp Provolone and Banana Peppers on sauce with just…
Paramour was delighted to host Philadelphia Wedding Magazine’s “Meet the Editor” Luncheon on Tuesday, January 15, 2013. A gathering of esteemed wedding experts began…
The Paramour Valentine’s Day tradition continues every evening from Thursday, February 14 until Sunday, February 17, 2013. Enjoy the Main Line’s most romantic setting…
Have you tried Paramour’s Chicken Fried Quail? Located in the Bar Bites section of their menu, this southern fried snack is bursting with an original flavor…
Chef’s Monthly Sandwich for January at Paramour, as featured in their lunch entrée The Relationship, is a Reuben Sandwich with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing….