Thursday, June 11, 2026, 5 pm – 9 pm

Looking to host an event that will impress your guests? You are invited to “Art of the Party” at Triple Crown, Fearless Restaurants’ newest event destination at The Radnor Hotel, showcasing what is possible when hospitality, creativity, and production expertise are aligned.

Produced by KPW Productions and the Main Line Collective, The Art of the Party is all about entertaining with style and creativity, highlighting the collaboration, planning, and execution behind elevated weddings, social celebrations, and corporate events. The event welcomes brides and their families, social and corporate event planners, and hosts seeking innovative and refined event experiences. Guests will engage with a curated group of Main Line creatives, including florists, designers, rental partners, artists, musicians, and event professionals, all contributing to a fully realized event environment.

Triple Crown Events features an outdoor glass conservatory that accommodates up to 180 guests, a Sperry sailcloth tent that seats up to 350 guests, two commercial kitchens, two outdoor bars — including one located in a beautiful white barn — and an indoor event space for up to 200 guests with audio visual. The property also includes 6 private dining rooms, accommodating events from intimate gatherings of 10 guests to a full-property buyout for up to 1,500 guests. Attached to the Radnor Hotel with 167 guest rooms, including 7 luxury suites, with ample parking for a complete package.

Advanced ticket purchase required.

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Sunday, May 10, 2026

Triple Crown at The Radnor Hotel will host their annual Mother’s Day Brunch and Dinner celebration in the restaurant and event space. The event space is perfect for large parties looking to celebrate and dine together on Mother’s Day.

Brunch, 9am – 2:30pm

Mother’s Day Brunch will feature an extravagant buffet including a Charcuterie Station, Artisanal Breads, Omelet & Egg Station, Belgian Waffles, Breakfast Butcher Selections of Bacon & Sausage, Market-inspired Salads, Chef’s Carving Boards featuring Prime Rib, Roasted Salmon, and Brown Sugar Cured Ham, assorted House-made miniature Sweets, Pies, and so much more!

Pricing is $75 per person and $40 per child 12 and under. Reservations required.

Dinner, 3pm – 7pm

Mother’s Day Dinner Buffet will be available in the event space featuring an elaborate spread of savory, sweet and everything in between. Indulge in Charcuterie, Artisanal Breads, and Seasonal Crudité alongside Pasta Stations, Market-fresh salads, Chef’s Carving Boards, assorted House-made miniature Sweets, Pies, and so much more!

Pricing is $85 per person and $40 per child 12 and under. Reservations recommended.

The post Triple Crown’s Mother’s Day Brunch & Dinner 2026 appeared first on Main Line Hotels.

Saturday, May 2, 2026, 4 – 8pm

Triple Crown at The Radnor Hotel invites guests to celebrate the 152nd Kentucky Derby in grand style at its inaugural Derby Day fundraiser on Saturday, May 2, 2026, from 4:00–8:00 PM. This elegant garden party blends refined hospitality, Derby pageantry, and immersive experiences to support TRRAC (Thoroughbred Retirement, Rehabilitation & Careers), a Chester County, Pennsylvania-based accredited 501(c)(3) nonprofit dedicated to providing lifelong care and second careers for retired Thoroughbred racehorses.

Set across Triple Crown’s stunning outdoor Gardens, Tent, and Conservatory at The Radnor Hotel, the event is presented by Fearless Restaurants, the acclaimed regional group renowned for experiential dining and community impact. A featured partnership with Woodford Reserve brings bespoke cocktails—including the classic mint julep—to the forefront.

Culinary highlights feature heavy hors d’oeuvres, elegant stationary displays, and roaming service, vintage Ape and Citroën beverage carts by All Event Party Rental, abundant charcuterie and artisanal cheeses, seasonal passed bites, elevated Southern-inspired small plates, and cocktail-friendly fare. The evening concludes with a showstopping dessert and coffee bar curated by Triple Crown Pastry Chef Danielle Seipp (formerly of Four Seasons Philadelphia), offering indulgent, refined sweets.

Event design elements come from Shannon Wellington Weddings, the acclaimed boutique firm in Chadds Ford, PA. Photography by Du Soleil Photographie and real-time content by Moments by San capture the festivities and Remixologists will be providing the music.

HSN Host and QVC Alum George Brescia will be the event’s MC and host. A video wall broadcasts full Derby coverage, ensuring prime viewing of pre-race festivities and the Kentucky Derby race itself.

The evening peaks with a fashion competition in partnership—Best Hat, Best Dressed, and Best Dressed Couple—judged by Gina Lizzo, Managing Editor of Main Line Today and The Hunt Magazine, Caroline Keating Gilroy, Owner of Couper, and others. Guests are encouraged to dress in Derby attire to compete for luxurious prizes.

Interactive activities include:

• Live guest portrait illustrations by Callie & Co. with proceeds going to TRRAC
• Photo opportunities and meet-and-greet with 2 miniature horses from Top Line Stables
• High-energy photo booth by The Best Philly Photobooth
• A special appearance by Aloha, a therapy horse from TRRAC, for meaningful photo opportunities
• Mint julep cup engraving station provided by Woodford Reserve
• Rose bouquet-building bar by Woodford Reserve and 7Blooms
• Golf simulator provided by Off Course Golf Philadelphia
• 8 casino tables and games provided by Moonlite Entertainment
• On-site live painting of a Woodford Reserve bourbon barrel, to be auctioned for TRRAC

This high-energy, mix-and-mingle cocktail event offers multiple ticket tiers. Click below to buy online today!

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Sunday, April 5, 2026, 9am – 3pm

Triple Crown at The Radnor Hotel will host their annual Easter Brunch Buffet in the restaurant and event space. The event space is perfect for large parties looking to celebrate and dine together on Easter Sunday. Easter Brunch will feature a lavish buffet including Farmstead Cheeses & Cured Meats, Artisanal Breads, Omelet & Egg Station, Belgian Waffles, Breakfast Butcher Selections of Bacon & Sausage, Spring-inspired Salads, Chef’s Carving Boards, Assorted House-made Easter Pastries, Cakes, Sweets, and so much more!

Pricing is $75 per person and $40 per child 12 and under. Reservations required.

Easter Dinner will be available in the restaurant from 5 to 8pm. Reservations recommended.

Click below to view the menus and book your table today!

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