Chef’s Specials for July at Glenmorgan
Join Glenmorgan in July and enjoy Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus. Sit outside and start off with…
Join Glenmorgan in July and enjoy Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus. Sit outside and start off with…
Join Glenmorgan in June, sit outside, and enjoy four special additions to the dinner and dessert menus. For starters, Executive Chef Bob Williams has added…
Congratulations to Paramour’s resident Sommelier, Steven Gullo, who won 3rd Place in the 2016 Chaine des Rotisseurs Best Young Sommelier Competition! The Chaine des Rotisseurs…
In sync with the budding season of Spring, Paramour’s newest menu offerings are flowering with fresh new flavors, artfully prepared by their talented culinary team….
LetLet Executive Chef Bob Williams make your day in May with four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. Sit…
All new for April, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill….
Meet Paramour’s Saigon Sling, a vibrantly colored cocktail crafted from a mix of Beefeater Gin, a splash of orange juice, and house-made melon-basil syrup for…
Make any night special in March with one of four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. Executive…
Meet Paramour’s toast to Paris, the Parisian Spritz! St. Germain sets the tone of this champagne cocktail with its bright flavors and perfumed aromas. A…
Paramour’s Robusta cocktail begins with a generous pour of Bulleit Rye Whiskey followed by a few drops of house-made cinnamon bitters to add spice…
Brighten your day with Paramour’s Rise & Shine cocktail. The sweet candied lemon flavor of Limoncello is balanced by Aperol, the bitter aperitif liqueur…
Fresh for February, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. For…