Chef’s Specials for January at Glenmorgan
Just in for January, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan. For starters, the…
Just in for January, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan. For starters, the…
Paramour’s monthly guided wine tastings will provide a new-found appreciation for wine whether you’re a novice, a connoisseur or somewhere in between. Let Paramour’s…
This December, don’t miss these four special additions to Glenmorgan‘s dinner and dessert menus crafted by Executive Chef Bob Williams. For starters, the chef has…
New for November at Glenmorgan Bar & Grill, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus you…
Paramour’s menus have made the transition from summer to the flavors of the fall harvest season. Executive Chef Eric Goods eagerly embraces the cooler…
Enjoy the lazy days of summer al fresco at Glenmorgan and order from the Chef’s late summer special additions to the dinner and dessert menus…
Meet the Moonraker, Paramour’s homage to James Bond’s cocktail of choice that is “shaken, not stirred.” This classic martini is mixed with the finest spirits…
Meet the Kiwito, Paramour’s uniquely delicious mojito mixed with Bacardi Superior Rum, mint leaves, freshly muddled limes, and kiwifruit. The tropical taste of kiwifruit puree…
The Fedora tips its hat to the classic Whiskey Sour, but with a twist, of course. This Paramour cocktail begins with a pour of…
Join Glenmorgan in July and enjoy Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus. Sit outside and start off with…
July 1 – July 31, 2015 Celebrate summertime at Paramour in July with a series of chef-inspired burgers that are sure to satisfy even the most…
Join Glenmorgan in June, sit outside, and enjoy four special additions to the dinner and dessert menus. Executive Chef Bob Williams is carefully crafting…