Conshohocken Brewing Company Beer Dinner at Paramour
Thursday, June 11, 2015 at 6:00pm Paramour invites you to attend a five-course beer pairing dinner in their Main Dining Room featuring local brewery, Conshohocken Brewing…
Thursday, June 11, 2015 at 6:00pm Paramour invites you to attend a five-course beer pairing dinner in their Main Dining Room featuring local brewery, Conshohocken Brewing…
Let Glenmorgan make your day in May with four special additions to the dinner and dessert menus. Sit outside and start off with Fire…
Refresh Your Spirit with Glenmorgan Bar & Grill‘s five new spring-inspired cocktails. Shake off those winter blues with fresh flavors like grape, peach, cherry…
All new for April, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan. For starters, the chef is…
Thursday, April 23, 2015, 6:30pm Seating Join Paramour for an authentically prepared five-course Sicilian Wine Dinner featuring Firriato Winery, one of Sicily’s largest wine houses…
Make any night special in March with one of four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. Executive Chef Bob…
Supper Join Paramour at the Wayne Hotel Sunday, Monday and Tuesday evenings and enjoy a three-course menu for just $39 per person. Each course includes…
Fresh for February, Executive Chef Bob Williams has crafted three special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. For starters, the…
Just in for January, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus. For starters, the chef has prepared Coconut Crusted…
New for December, Executive Chef Bob Williams has crafted four special additions to Glenmorgan‘s dinner and dessert menus. For starters, the chef has prepared a Poutine made with…
New for November, Glenmorgan‘s Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus. For starters, the chef has added Brussels Sprouts…
Paramour’s Executive Chef Eric Good’s menus are inspired by the rhythm of the seasons, so with autumn in the air Eric chooses the best ingredients…