NFL Hall of Famer Dan Marino celebrates the grand opening of the Anthony’s Coal Fired Pizza Restaurant in Wayne on Tuesday, September 7, 2010. Marino is a partner in the South Florida-based restaurant chain that uses 800-degree, coal-burning ovens to create what it calls “well-done” pizzas.
Lou Prevost, General Manager welcomes NFL Hall of Famer Dan Marino to The Radnor Hotel, Tuesday, September 7, 2010.
Justin Weeks, Sales Manager for The Radnor Hotel with NFL Great Dan Marino at the grand opening of Anthony’s Coal Fired Pizza Restaurant in Wayne on Tuesday evening, September 7, 2010.