Main Line Hotels is a group of independently-owned Hotels and Restaurants located in the heart of Philadelphia’s western Main Line suburbs. Serving the Main Line for over 35 years, The Radnor Hotel and Wayne Hotel have earned award-winning reputations as first-class Hotels, Dining and Catering Establishments with exceptional service.
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The Radnor Hotel
The Radnor Hotel is a full-service hotel with 171 Guest Rooms, including 8 Luxury Suites, and 7,000 square feet of Banquet Facilities for catering Weddings, Social Events and Business Meetings. In addition to overnight accommodations and event venues, The Radnor Hotel offers a variety of casual and special occasion dining options, from its Champagne Sunday Brunch to its sell-out Easter, Mother’s Day and Thanksgiving Holiday Buffets.
The Wayne Hotel, listed in the National Register of Historic Places, is a full-service boutique hotel with 40 Guest Rooms, including 2 Luxury Suites, and an established landmark on the Main Line. It has been beautifully restored and upgraded to offer a stylish alternative to cookie-cutter hotel accommodations and is also an excellent choice for hosting Private Dining Events, Business Meetings, and Cocktail Receptions catered by Paramour’s talented culinary team.
Glenmorgan Bar & Grill
Glenmorgan Bar & Grill at The Radnor Hotel is a hidden gem on the Main Line for quality Comfort Food and Craft Beer. The dining room tables, cozy booths, 28-seat oval bar and lounge offers locals and hotel guests alike a relaxed and casual atmosphere with genuinely friendly service where they can enjoy their favorite American fare and Seasonal Chef Specials from the delicious all-day menu during Lunch and Dinner.
Main Line foodies can find a five-star gastronomic delight every evening at Paramour, the Wayne Hotel’s critically acclaimed bar and restaurant serving seasonally inspired, Modern American Cuisine paired with exceptional Wine selections and Handcrafted Cocktails. Sophisticated diners appreciate Paramour’s attentive service and artfully crafted dishes that highlight the flavors, colors and aromas of each for a dining experience that excites the senses.