Fearless Restaurants is thrilled to announce its partnership with The Radnor Hotel where it will be reinventing all food and beverage operations in the restaurant and events spaces, and converting them to Triple Crown Restaurant, Events, and Garden.
Fearless Restaurants has an impressive portfolio of restaurants in the Greater Philadelphia area including local favorites Autograph Brasserie, White Dog Café, and Rosalie at the Wayne Hotel.
Fearless Restaurants Managing Partner Marty Grims said,
“We are excited to transform and expand the space in the Radnor Hotel. It will allow Fearless Restaurants to host larger events and galas that our current Main Line locations cannot accommodate. We are also looking forward to being part of this landmark Main Line hotel while bringing it a fresh, modern design and an elevated culinary experience.”
S.W. Bajus, Ltd. has had a longstanding relationship with Marty Grims and his restaurant group. Stephen W. Bajus, owner of The Radnor Hotel says,
“We are once again looking forward to working with Fearless Restaurants, this time to recreate the food and beverage program at The Radnor Hotel. Restaurant, banquet and meeting space is a crucial element of the hotel hospitality experience and the Fearless brands have proven to be the leading force in the area for designing, developing and executing that experience.”
The restaurant and over 7,000 square feet of event space will be completely reimagined and redesigned by Balongue Design, with the addition of state-of-the-art audio-visual amenities. Further major improvements to the hotel by S. W. Bajus, Ltd. will include the exterior façade and common areas, and will be coordinated along with the food and beverage project. Renovations to the banquet and event spaces are already underway and work in the restaurant is scheduled to begin in the spring of 2024.
Triple Crown is now taking private event reservations for Spring 2024. For more information and to book your event, contact Fearless Restaurants.
Director of Events Fearless Restaurants